Gumbo Brick

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Why a Brick?

Find out why we call it a brick

The reason MEE-MA’s Louisiana Gumbo base is called a brick is because the foundation of building a great-tasting gumbo is the roux (pronounced “roo,” as in kangaroo). Without a rich, flavorful roux...

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Quick and Easy!

All the goodness without all the work!

  • No chopping onions, garlic, celery, and bell peppers!
  • No stirring roux for 20 minutes!
  • No boiling stock for hours!
  • No waiting all day to enjoy delicious gumbo--just the way you like it!

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Buy

MEE-MA's Louisiana GUMBO BRICK



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Costco Inglewood now carries both the Seafood and the Chicken Gumbo Bricks everyday as an in-line item!

Costco Hawthorne now carries just the Seafood Gumbo Bricks everyday as an in-line item!

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Fundraisers

Delivery Dates: 
  • May 10th for all orders received between Feb 23 - April 26, 2012.

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